| Appetizers | |
| garden salad with pine nuts and dill sauce | 3.20 |
| zucchini bread with olive – sesame tapenade | 3.00 New |
| zucchini hummus with bread | 3.00 New |
| fruit salad with berry sauce | 3.00 |
| guacamole with pumpkin bread and green salad | 2.80 |
| Raw soups | |
| mango soup with fennel | 3.20 |
| green soup with avocado | 3.20 |
| Raw Garden gazpacho | 3.00 New |
| carrot soup with spinach | 2.80 |
| Raw entrees | |
| avocado sushi | 4.00 |
| zucchini sushi | 3.50 |
| Raw Garden couscous | 3.50 New |
| raw falafel with tahini dressing and olive salad | 4.50 New |
| faux potato puree with green salad | 4.00 New |
| nori rolls with basil dressing | 4.00 |
| Raw Garden lasagne | 3.50 |
| zucchini pasta with vegetable salsa | 3.50 |
| pumpkin pasta with nut pesto | 3.50 New |
| pumpkin sandwich with nut cheese | 4.00 |
| vegetable pizza with green nut cheese | 5.00 |
| Hot vegan soups | |
| pumpkin cream soup | 3.00 |
| tomato cream soup | 3.20 New |
| How vegan entrees | |
| fusion – hot mung bean salad with banana | 3.50 New |
| carrot stew with prunes and cashew nuts | 4.50 New |
| asparagus with fennel in coconut oil | 4.20 |
| aubergine- summer squash ratatouille | 3.50 |
| oven – baked pumpkin with mint dressing | 3.20 New |
| lentil vegetable stew | 4.00 New |
| Deserts | |
| cheese cake with berry filling | 3.90 New |
| fig-coconut cake | 3.00 New |
| raw chocolate cake | 3.20 New |
| fruit cake | 2.50 |
| cashew nut biscuits with chocolate glazing | 2.50 |
| almond parfait with bilberry filling | 3.00 New |
| crepes with seasonal fruits and berries | 3.00 |
| fruit or berry ice cream | 2.50 |
| coffee | 1.50 |
| tea | 1.00 |